"sambhar" - Sizzling Tastebuds

Search Results for "sambhar"

Pudalangai Paal Kootu is a rustic, Gluten Free Vegan + Curry made with snake gourd, Coconut milk and a spice paste. Served with steamed rice or Chapati.

Kootu, Sides, Veg Curry

Pudalangai Paal Kootu | Snakegourd in Coconut Milk Gravy

July 25, 2024

Sprouts Jowar Dosa is an instant Protein rich, Gluten Free, Vegan Dosa made with combing sorghum flour with nutrient-rich sprouts. Makes for a healthy breakfast / brunch option.

Breakfast, Dosa

Sprouts Dosa with Jowar | Sorghum dosa with sprouts

January 26, 2024

Vazhakkai podimas is a South Indian dish featuring mashed plantains sautéed with spices and herbs. Served with Rasam or Sambhar + Rice in s traditional South Indian meal.

Sides, Video Recipes

Vazhakkai Podimas | Raw Banana Slaw

December 11, 2023

Little Millet dosa is a no-rice Dosa / Indian Crepe made with unpolished Little Millets and Lentils. It makes for a filling, Gluten Free vegan Breakfast or brunch option and is served with Chutney / Sambhar etc

Breakfast, Dosa, Millets

Samai Dosai | Little Millet Dosa | No Rice Dosa

September 14, 2023

Barley Karamani Adai is a healthy, protein rich Dosa made with Barley and Cow pea lentils.Served with Chutney and /or sambhar, this makes for a great breakfast or a light dinner too !

Breakfast, Dosa

Barley Karamani Adai | பார்லி அரிசி காராமணி ஆடை | Easy breakfast recipes

July 4, 2023

Achinga Payar Thoran refers to a no onion no garlic stir fry with long yard beans, tempered with coconut. Usually served with Rice + Sambhar or Rasam

Dry Curry, Dry Saute / Sabji, Sides

Achinga Payar Thoran | Alasandhe Palya | Long yard beans stir fry

June 16, 2023

Sabbakki Idli or Sago Idli is a no grind, easy to make Idli using Tapioca / sago pearls. Tastes delicious with any spicy chutney or Sambar.

Breakfast, Idli

Sabbakki Idli | Sago Idli | Sabudana Idli

May 22, 2023

Kumbalakayi majjigehuli is ashgourd yoghurt curry made in Karnataka cuisine. Served with hot steamed rice and a dry saute on the side.

Kumbalakayi majjigehuli | Karnataka style ash gourd yoghurt curry

May 8, 2023

Jowar Idli | Sorghum Idli is a Gluten Free, Vegan no-Rice Idli (steamed savoury cake) made with Cracked Sorghum and Lentils. Served for Breakfast or a light dinner.

Breakfast, Idli, Millets

Jowar Idli | Sorghum Idli ~ How to make Jonna Idly

February 27, 2023

Avarekai KharaBhath is a delicious savoury Semolina Upma made with Hyacinth beans (Avarekai) and a special spice blend. Served for breakfast or snack

Breakfast, Upma

Avarekai Khara bath | Avarekaalu Khara Bhath

January 24, 2023