Breakfast - Sizzling Tastebuds

Breakfast

Sprouts Jowar Dosa is an instant Protein rich, Gluten Free, Vegan Dosa made with combing sorghum flour with nutrient-rich sprouts. Makes for a healthy breakfast / brunch option.

Breakfast, Dosa

Sprouts Dosa with Jowar | Sorghum dosa with sprouts

January 26, 2024

Jowar Upma or Jonna Rava Upma is a savoury pudding or Upma with Sorghum or Jowar / Millet grits. Gluten Free, served as a filling breakfast or snack in South Indian Cuisine.

Breakfast, Millets, Upma

Jowar Upma | Jonna Rava Upma | Sorghum Upma | Jolada Uppittu

January 8, 2024

Little Millet dosa is a no-rice Dosa / Indian Crepe made with unpolished Little Millets and Lentils. It makes for a filling, Gluten Free vegan Breakfast or brunch option and is served with Chutney / Sambhar etc

Breakfast, Dosa, Millets

Samai Dosai | Little Millet Dosa | No Rice Dosa

September 14, 2023

Barley Karamani Adai is a healthy, protein rich Dosa made with Barley and Cow pea lentils.Served with Chutney and /or sambhar, this makes for a great breakfast or a light dinner too !

Breakfast, Dosa

Barley Karamani Adai | பார்லி அரிசி காராமணி ஆடை | Easy breakfast recipes

July 4, 2023

Sabbakki Idli or Sago Idli is a no grind, easy to make Idli using Tapioca / sago pearls. Tastes delicious with any spicy chutney or Sambar.

Breakfast, Idli

Sabbakki Idli | Sago Idli | Sabudana Idli

May 22, 2023

Jowar Idli | Sorghum Idli is a Gluten Free, Vegan no-Rice Idli (steamed savoury cake) made with Cracked Sorghum and Lentils. Served for Breakfast or a light dinner.

Breakfast, Idli, Millets

Jowar Idli | Sorghum Idli ~ How to make Jonna Idly

February 27, 2023

Avarekai KharaBhath is a delicious savoury Semolina Upma made with Hyacinth beans (Avarekai) and a special spice blend. Served for breakfast or snack

Breakfast, Upma

Avarekai Khara bath | Avarekaalu Khara Bhath

January 24, 2023

A spongy, airy millet based savoury South Indian pancake. Served with Chutney or Sambar for a Vegan, Gluten Free meal

Breakfast, Dosa, Millets

Millet Set Dosa | Barnyard Millet Set Dosa

January 15, 2023

Quinoa Ven Pongal is a Gluten Free, Nutritious Pongal made with Quinoa and split green gram. Served for breakfast, brunch or dinner with Chutney or sambhar

Breakfast, Pongal

Tri-colour Quinoa Pongal | How to make Quinoa Ven Pongal

December 28, 2022

Ragi Idli is a fermented Idli (steamed savoury breakfast) made with Finger Millet and Lentils. Served with Sambhar & chutney as Breakfast / Snack

Breakfast, Idli, Millets

Ragi Idli | Finger Millet Idli using Whole ragi grains

June 20, 2022