"kuzhambu" - Sizzling Tastebuds

Search Results for "kuzhambu"

Paruppu Usli is a veggie-lentil Crumble made in South Indian Cuisine. Served as part of a traditional meal in Tamilnadu cuisine with rice and curry on the side.

How to make Paruppu Usli | Morkozhambu Paruppu Usli Combo Meal

November 3, 2014

Vellarikai Inji Pachadi | Cucumber and Ginger Raita | Summer Meals

June 26, 2014

Festival Recipes, Rice, Snacks

Upma Kozhukattai | Steamed rice-dal dumplings | Easy snack recipes

September 25, 2013

Sizzling Tastebuds

Kadappa | Kadapa | Tanjore Special Side dish for Idly and Dosa | Easy Side Dish recipes

September 13, 2013

Menthye Kattina Saaru is an aromatic thick broth or Rasam with the goodness of fresh fenugreek leaves, cooked lentils in a spicy base. Served with steamed rice or Ragi mudde.

Menthya Kattina Saaru | A rustic fenugreek-lentil broth from Karnataka

June 17, 2013

Lentils, Snacks

Steamed Mixed Dal Vada

June 26, 2012

Benedekayi Gojju is a traditional recipe from Mysore region of Karnataka, referring to sautéed okra in a tangy, spicy sauce. Served with hot rice, curd rice or chapatis.

Bendekayi Gojju | Okra in tangy sauce | Side dishes for Rice and Flatbread

April 3, 2012

Oats ven pongal is a deliciously healthy twist on the classic Ven Pongal. Also being diabetic friendly, this is a delicious dish for brunch or breakfast

Breakfast, Pongal

Oats Ven Pongal | How to make Oats Pongal

January 25, 2012

Sizzling Tastebuds

Manthakkali Kozhambu | Black night shade berry in tangy tamarind sauce

January 7, 2012

Sizzling Tastebuds

Balekaayi Majjiegehuli | Vazhekai Morkozhambu | Raw Banana and Yoghurt Curry – Karnataka style

December 14, 2011