"dosa" - Sizzling Tastebuds

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Roundup of MLLA 132 with 9 delicious Protein-based dishes..

November 2, 2019

Sizzling Tastebuds

Round up of MLLA#130

September 15, 2019

Thatte Idli is a famous gluten free,vegan breakfast dish from Bidadi (outskirts of Bangalore) where batter is steamed in leaf lined flat plates which gives its characteristic shape and softness

Breakfast, Idli

Thatte Idli | ಬಿಡದಿ ತಟ್ಟೆ ಇಡ್ಲಿ | How to make super soft, fluffy Bidadi Thatte Idli | Vegan, GF

August 19, 2019

Upahara Darshini Style Sambhar | How to make UD style sambar | #CopyCat Recipe

August 12, 2019

Idiyappam or Rice flour string hoppers is a gluten free and vegan dish from Kerala Cuisine. Served with stew or coconut milk.

How to make Idiyappam from scratch | Kerala Breakfast – GF, Vegan

July 29, 2019

Sizzling Tastebuds

Morkali Squares : A Modern Interpretation…

May 27, 2019

Mini Stuffed Ragi Crepes | Diabetic Friendly | Gluten Free Stuffed Finger Millet Crepes

May 11, 2019

Zaffrani Little Millet Apple Phirni | Little millet and apple sweet Pudding | Gluten Free

April 30, 2019

Palak Brown Rice Khichdi | Spinach and Lentil dish – Gluten Free and Vegan

April 18, 2019

Moong Sama Chashwali Khichdi is a Gluten Free, millet based Nutritious One pot meal. Perfect for brunch or a light dinner.

Millets, One Pot Meals

Moong Aur Sama ki Chaashwali Khichdi | One Pot Millet meals

April 15, 2019