"cutlet" - Sizzling Tastebuds

Search Results for "cutlet"

Vermicelli Cutlet is a makeover snack made from leftover millet vermicelli upma. Served as a snack or appetiser with ketchup or green chutney

Semiya Upma Cutlet | Vermicelli Cutlet

February 27, 2024

Party ideas, Plant Based Dishes

Cabbage Sattu Cutlet | How to make Cabbage Cutlet | Vegan and GF appetizers

December 30, 2019

Sizzling Tastebuds

Couscous Vegetable Cutlets, and a wonderful Guestpost by Harini of Tamalapaku | Guestpost series # 9

April 14, 2012

Party ideas, Plant Based Dishes, Snacks

Beetroot Cutlet | Vegan and GF snack

March 6, 2011

Thinai Sevai is a quick, nutritious breakfast made with Foxtail Millet vermicelli and veggies. Can be served as a snack or light dinner too.

Breakfast, Millets, Sevai, Upma

Thinai sevai | Foxtail millet vermicelli veg upma

May 10, 2022

Vazhai Thandu Usli or Banana Stem dry Curry is a healthy vegan, GF dish made with Chopped Banana pith and lentils. Served as a accompaniment to Rasam or Sambhar.

Dry Curry, Plant Based Dishes

Vazhai Thandu Usli | Banana Stem Stir fry | GF, V

December 30, 2021

Corn and Swiss Chard come together in a delicious kebab made in an air fryer with very little oil. This kebab is Gluten Free, Vegan and low fat too

Air fryer recipes, Snacks, Video Recipes

Air fryer Corn Swiss Chard Kebab

August 29, 2021

Mung Bean Hummus (Moong Bean Hummus) is a healthy, low fat, low oil hummus or dip made with Whole Green Mung Beans and basic pantry spices.

Condiments, Dips and Sauces, Legumes, Plant Based Dishes

Mung Bean Hummus with garlic and lemon | Easy Hummus Recipes #GlutenFreeVegan

August 2, 2021

Sabudana Tikki

Party ideas, Snacks

Sabudana Tikki without potato | No Deep Fry + Video Recipe

May 27, 2021

Zucchini Poha

Breakfast, Poha

Zucchini Red Poha Recipe|Zucchini Poha| Easy Breakfast Recipes

May 18, 2021