"beetroot" - Sizzling Tastebuds

Search Results for "beetroot"

Barley Karamani Adai is a healthy, protein rich Dosa made with Barley and Cow pea lentils.Served with Chutney and /or sambhar, this makes for a great breakfast or a light dinner too !

Breakfast, Dosa

Barley Karamani Adai | பார்லி அரிசி காராமணி ஆடை | Easy breakfast recipes

July 4, 2023

An ultra delicious Mixed Fruit Jam made in Instant Pot - No Pectin, added colours or preservatives!

Condiments, Instant Pot Recipes, Jam, Video Recipes

How to make Instant Pot Mixed Fruit Jam (No Pectin or Preservatives)

September 28, 2022

Masala Alu Paratha is a delicious and filling Spiced Potato flatbread, shallow fried in a pan., Served with Yogurt / pickle for breakfast, lunch or dinner

Main Course, Paratha

Masala Alu Paratha | Spiced Potato Flatbread

May 30, 2022

Mung Bean Hummus (Moong Bean Hummus) is a healthy, low fat, low oil hummus or dip made with Whole Green Mung Beans and basic pantry spices.

Condiments, Dips and Sauces, Legumes, Plant Based Dishes

Mung Bean Hummus with garlic and lemon | Easy Hummus Recipes #GlutenFreeVegan

August 2, 2021

learn how to make 20+ varieties of Chutneys for breakfast and snacks

Chutneys, Sizzling Tastebuds

20+ Easy Chutney Recipes for Breakfast or lunch | Easy Chutney Recipes | Recipe Collections

July 28, 2020

Soup

Masoor Carrot Shorva | Carrot Red Lentil Soup | GF, V | Kids Soup recipes

July 18, 2020

Sizzling Tastebuds

10+ delicious ways to use Chickpeas (Garbanzo Beans)!!

March 5, 2020

International Cuisine

Roasted red bell pepper Hummus | Gluten free and Vegan Dips

March 2, 2020

International Cuisine, Plant Based Dishes

Rougaille -a spicy Creole Dip } Mauritian Cuisine | Gluten Free and Vegan Dips

December 9, 2019

A delectable collection of healthy, hearty homemade Vegetarian and Vegan Soups for Winter and Fall. Made with everyday ingredients.

Soup

21 Vegetarian Soups You Need To Make This Winter – Mostly Vegan and GF !!

December 3, 2019