"adai" - Sizzling Tastebuds

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Sizzling Tastebuds

Methi Kadhi – Version 2 | Gluten Free Dish

January 7, 2019

Sizzling Tastebuds

Viazi Karanga : a guestpost by Mayuri | Guestpost Series #14

December 15, 2018

Baked and Healthy, Eggless Baking

Baked Upma | GF Snack | Baked Snacks

December 2, 2018

Farali Dosa

Breakfast, Dosa

Farali Dosa~Rajgira Dosa | Amaranth Flour Dosa

September 7, 2018

Breakfast, Dosa, Rice

E for Erra Karam Dosa | A-Z Dosa Series | Vegan, GF Dosa

September 6, 2018

Breakfast, Dosa, Plant Based Dishes

C for Cucumber Dosa (Instant, No Fermentation) | Vegan and GF Crepe | A-Z Dosa series

September 4, 2018

Heerekayi Huli Thovve is a Gluten Free+ vegan curry from Karnataka Cuisine. It is made from Ridge gourd simmered in a coconut based tangy spicy sauce.

Heerekayi Huli Thovve | Ridgegourd in tangy spicy sauce | Vegan and GF

August 31, 2018

Vegan udon stir-fry is a flavorful plant-based noodle dish with fresh vegetables, a spicy umami sauce and is perfect for a quick and healthy meal.

International Cuisine, Main Course

Udon Veg Stir Fry | How to make spicy Udon Stir Fry | Vegan

April 25, 2018

Chaat, Party ideas

Oats Chaat | Party Food Ideas

April 17, 2018

Kharabhath is a semolina based savory pudding made in Karnataka. It has vegetables added with a special spice mix. Eaten as breakfast or snack

Breakfast, Upma

Kharabhath~How to make Khara Bhath | Khara Bhath

April 12, 2018