"adai" - Sizzling Tastebuds

Search Results for "adai"

Karivepalai Sadam is a spicy and healthy One pot meal made with a special Curry Spice Powder and cooked rice. Gluten Free and Vegan, this is an easy lunch / dinner recipe!

One Pot Meals, Rice, Video Recipes

Kariveppalai Sadam | Curry Leaf Spiced Rice| Karivepaaku Chitrannam

February 3, 2023

Avarekai KharaBhath is a delicious savoury Semolina Upma made with Hyacinth beans (Avarekai) and a special spice blend. Served for breakfast or snack

Breakfast, Upma

Avarekai Khara bath | Avarekaalu Khara Bhath

January 24, 2023

Chayote Squash and hyacinth beans curry cooked in an aromatic spice base. This Gluten Free and Vegan Kurma is best served with Roti / Chapati/ Puri or Ghee Rice in South Indian Cuisine.

Chow Chow Mochai Kurma | Hyacinth Beans + Chayote Squash Curry

December 8, 2022

Homestyle Vegan and Gluten Free Aloo Gobhi (Potato- Cauliflower stir fry) made with basic kitchen spices. Also sometimes called Alu Gobhi ki Sabji or Gobhi-Aloo

Quick and Easy Aloo Gobhi Sabji

October 17, 2022

Arichuvitta Sundakkai Vatha kuzhambu is a Tamilnadu special dish made with tamarind base, sun dried condiments and a specially ground spice powder. Served with rice and Usli or Thogyal

Arichuvitta Sundakkai Vatha kuzhambu | Tambrahm special

September 27, 2022

Lasooni Zucchini Dal is a Gluten Free and Vegan Zucchini Dal with Baby Spinach and Garlic . Served with steamed Rice / Roti

Dals

Lasooni Zucchini Dal with Spinach

July 1, 2022

Vegan Yachaejeon (Korean pancakes) are savoury pancakes loaded with veggies and served with a dipping sauce. Can be served for breakfast or snack

Breakfast, International Cuisine, Pancakes, Video Recipes

Mini Vegan Yachaejeon 야채전! (Korean Pancakes)

February 27, 2022

Flaxseed Molagapodi or Flaxseed Spiced Lentil Powder is a spicy condiment made in South India. It is served with Idli, Dosa, uttapams or with steamed rice.

Condiments, Spice Powders, Video Recipes

Flaxseed Molagapodi | Flaxseed Spiced Lentil Powder | Flaxseed Idli Podi

January 27, 2022

Gur ka sheera or Bellada Kesaribhath is a soft melt in the mouth semolina pudding made with jaggery. Made in under 10 mins as a quick dessert.

Festival Recipes, Indian Sweets

Gur ka Sheera | Jaggery Semolina Pudding | Bellada Kesari Bhath| Festival Recipes

January 11, 2022

No Rice Quinoa Dosa is a dosa or Indian Savory Crepe made with Quinoa served for breakfast or brunch. This is diabetic friendly (made without rice) , Gluten Free, and Vegan.

Breakfast, Dosa

Quinoa Dosa | No Rice Quinoa Dosa | GF+Vegan

December 8, 2021