"adai" - Sizzling Tastebuds

Search Results for "adai"

Chutneys, Sizzling Tastebuds

Kothamalli Thengai Chutney | Coriander Coconut Chutney | Vegan and GlutenFree | Chutney varieties

March 10, 2016

Baked Gobi Manchurian is a healthy version of the popular Street Food Gobi Manchurian. In this, Manchurian is baked, rather than fried, and is a delicious snack/appetiser.

Baked and Healthy, Party ideas, Snacks

Baked Gobi Manchurian recipe | No Fry Manchurian

January 5, 2016

Sizzling Tastebuds

Karivepillai Milagu Kozhambu Thaali | How to make Karivepallai Milagu Kuzhambu | Curry leaves and black pepper in Tangy Gravy

September 9, 2015

A saffron-milk-rice pudding,Arisi Kesari Paal Payasam is a delicious kheer or payasam that can be put together quickly for festivals or celebrations.

Festival Recipes, Indian Sweets, Kheers / Payasam

Arisi Kesari Paal Payasam | Saffron based milk pudding

September 3, 2015

Festival Recipes

Aadi Velli Mini Festival Thali

September 3, 2015

Sizzling Tastebuds

Methi Pakora | Deep fried fenugreek fritters

June 5, 2015

Beetroot chutney is a vegan, Gluten free dip or chutney made with beets and coconut. Served as a dip to Indian Breakfast dishes

Chutneys, Condiments, Plant Based Dishes

Beetroot Chutney | Easy Side dish for Idli, Dosa, Paratha

March 25, 2015

Gravy, Sizzling Tastebuds

Methi Matar Malai – low fat version | Easy side dish for Roti and chapatis | North Indian Gravies

March 3, 2015

Biyyapurava Majjiga Upma is an Andhra style majjiga upma (rice semolina based savoury pudding made with cracked rice and buttermilk). Served as breakfast or tiffin

Breakfast, Upma

Biyyapu rava Majjiga Upma | Buttermilk broken rice upma | Easy Nashta Varieties

January 24, 2015

Breakfast, Indian breads

Sajjige Rotti | ಸಜ್ಜಿಗೆ ರೊಟ್ಟಿ | Easy Breakfast from Mangalore

December 19, 2014