"adai" - Sizzling Tastebuds

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Sizzling Tastebuds

Cooking Carnival – a foodie recap :)

October 3, 2016

Fresh kidney beans stir fry. This is a No onion no garlic, vegan and GF dish. Sundal is usually served for Navratri (Indian Festival)

Festival Recipes, Plant Based Dishes

Fresh Rajma Sundal ~ Navaratri Sundal recipes

September 27, 2016

Breakfast, Snacks, Vada

Keerai Vada | How to make Masala Keerai Vada | Fried Delights

September 2, 2016

Chawal ke Pakore is a quick, crispy snack made with leftover rice and basic kitchen spices. Perfect for tea time munching!

Chawal ke Pakore | चावल के पकोड़े | How to make Rice Pakora

September 1, 2016

Quinoa Minestrone Soup is a filling and healthy Gluten Free and Vegan dinner or brunch alternative. Perfect for winter or snowy nights as a filling meal.

One Pot Meals, Soup

Quinoa Minestrone Soup | Weekday Dinners | Gluten Free and Vegan

June 19, 2016

Basics of Cooking, Condiments, Festival Recipes

Pulikachal | How to make Pulikachal | Iyengar Pulikaachal recipe

April 19, 2016

Mangai Thokku

Condiments, Pickle, Sides

Mangai Thokku | Raw Mango Spicy Dip | Condiments

April 14, 2016

Sizzling Tastebuds

Hotel style Tiffin Sambhar | How to make Tiffin Sambhar

April 8, 2016

Gravy, Sizzling Tastebuds

Chettinad Vellai Kurma | Spicy gravy from Chettinad | Restaurant style Chettinad Kurma

April 3, 2016

Corn and spinach curry made in a tasty No -onion, no-garlic base (Jain style). Served best with flatbreads or Steamed Rice.

Jain Style Corn Palak | How to make Makai Palak Gravy in Jain Style | Side Dishes

March 17, 2016