International Cuisine A 100-day Global Food Festival ,and also inviting Guest hosts for future editions of MMK
Dry Curry, Sizzling Tastebuds Tendli Stir fry with Garlic ~ Kovakkai Poriyal ~ Tendli Sabji ~ Thondekaayi Palya
Sizzling Tastebuds, Spice Powders Rasam Powder – Mysore Style ~ Spice powder for making Rasam in Mysore Style : An heirloom recipe
Festival Recipes, Snacks Uppu Seedai for Krishna Jayanthi – a different variant & Step by Step recipe