Baked and Healthy, Festival Recipes Baked Paruppu Vadai & a mini Pongal feast | How to make Baked Masala Vadai
Dry Curry, Sizzling Tastebuds Sookhi Matar Gobhi Sabji | Cauliflower and peas dry saute | Vegan & GF Side dishes
Breakfast, Indian breads, Main Course Methi Aloo Paratha | Fenugreek leaves and potato flatbread | Vegan dishes
Sizzling Tastebuds Paneer Pudinawale (cottage Cheese in Mint Sauce) | Easy Paneer Dishes ~ Side Dishes for Roti and Chapathi
Main Course Mini Thali Series 3 : Keerai Sambhar & two more | Easy vegan & GF Mini Meals | Diabetic Eating
Sizzling Tastebuds Mini Thali Series 2 – Lauki Dal & 2 more in a Diabetic-friendly Mini Thali | Easy Mini Meals | Diabetic Eating