Recipe Index - Date - Sizzling Tastebuds

Recipe Index – Date

Vegan Glass noodle soup is a light comforting soup made with glass noodles (bean thread noodles), Asian veggies simmered in a homemade broth

Soup

Vegan Glass noodle soup

Sabbakki Idli or Sago Idli is a no grind, easy to make Idli using Tapioca / sago pearls. Tastes delicious with any spicy chutney or Sambar.

Breakfast, Idli

Sabbakki Idli | Sago Idli | Sabudana Idli

Kumbalakayi majjigehuli is ashgourd yoghurt curry made in Karnataka cuisine. Served with hot steamed rice and a dry saute on the side.

Sides

Kumbalakayi majjigehuli | Karnataka style ash gourd yoghurt curry

Railway Style Aloo Bhaji is a no-onion and no-garlic quick curry served with any flatbread like Poori , Kachori or Paratha. It is a delicious meal that works well on long train journeys too.

Gravy, Sides, Veg Curry, Video Recipes

Railway Style Aloo Bhaji | रेलवे वाली आलू सब्जी

Fruit and Yogurt bark - Need we say more ? A healthy Zero-Cook, Zero-oil dessert that is totally delish and customisable

Dessert, International Cuisine, Video Recipes

Easy Fruit + Yogurt Bark | Quick Low carb Dessert

Garlic and Mint come together with carrots in this fuss free, Vegan + GF delicious dish that is made in minutes in an air fryer. Serve as a side or enjoy as a meal !

Air fryer recipes, Plant Based Dishes, Sides

Garlic and mint Air Fryer carrots | Easy Vegetarian Sides

Saunf ki Sherbet is a sugar free (no sugar, no jaggery) Summer cooler made with Fennel seeds and basic kitchen staples. Makes for a refreshing Summer Mocktail.

Beverages, Video Recipes

Sugar free Saunf ka Sherbet | Sugar free Fennel Iced Cooler

Menthye Thambli is a quick and easy curry made with fenugreek seeds, yogurt and basic kitchen spices. it is a great digestive and perfect for the summer months. Served with hot rice

Raita

Malnad Style Menthe Thambli

Potlakaya Pachadi is a gluten Free, vegan chutney made with Snakegourd and basic kitchen spices. A delicacy of Andhra Cuisine.

Chutneys, Video Recipes

Potlakaya Kothimeera Pachadi | Andhra Style Snakegourd Chutney

Jowar Idli | Sorghum Idli is a Gluten Free, Vegan no-Rice Idli (steamed savoury cake) made with Cracked Sorghum and Lentils. Served for Breakfast or a light dinner.

Breakfast, Idli, Millets

Jowar Idli | Sorghum Idli ~ How to make Jonna Idly

Learn how to make Instant Aromatic Rasam in 5 mins with this Premix and without cooked dal. Perfect for beginners or busy working people. Rasam is served with rice or as appetiser

Condiments, Spice Powders

Instant Rasam Premix | How to make Rasam in 5 minutes

Farali Samo Khichdi or Moraiyo Khichdi is a quick, Gluten Free savory pudding made with Barnyard Millet for fasts during festivals in India

Main Course, One Pot Meals, Video Recipes

Farali Samo Khichdi | Moraiyo Khichdi | Bhagar Khichdi