Recipe Index - Date - Sizzling Tastebuds

Recipe Index – Date

Murunga keerai Adai or Moringa Leaf Dosa is a vegan, Gluten Free dosa made with mixed Lentils, Bamboo Rice and Moringa leaves. Diabetic friendly and is served as a breakfast or snack with chutney or sambhar

Adai, Breakfast, Dosa

Drumstick leaves Adai | Murunga keerai Adai | Nuggesoppu Dose | Vegan & GF | A-Z Dosa series

Breakfast, Dosa, Plant Based Dishes

C for Cucumber Dosa (Instant, No Fermentation) | Vegan and GF Crepe | A-Z Dosa series

Adai, Breakfast, Dosa

Black Rice Adai | Kavuni Arsi Adai | Vegan and Gluten Free

Azhagar Kovil Dosai is a special Vegan Dosa / savory Pancake made at a temple in Madurai and served as prasadam to the devotees.

Breakfast, Dosa

Azhagar Kovil Dosa | A-Z Dosa Varieties

Heerekayi Huli Thovve is a Gluten Free+ vegan curry from Karnataka Cuisine. It is made from Ridge gourd simmered in a coconut based tangy spicy sauce.

Sides

Heerekayi Huli Thovve | Ridgegourd in tangy spicy sauce | Vegan and GF

Breakfast

Multigrain Aloo Methi Paratha for #Breadbakers | Vegan multigrain potato and fenugreek Indian flatbread

Sizzling Tastebuds

Aloo Bharta | Jharkhand Cuisine | Vegan and GF side dish

Sizzling Tastebuds

Spicy Besan +Fenugreek Crackers for #Breadbakers

Salad, Sizzling Tastebuds

Chinese Smashed Cucumber Salad | Raw, Vegan and GF

Salad, Sizzling Tastebuds

Summer Special Fruit Mix | Easy Salads | Vegan & GF

Watermelon Feta Salad is a summery, quick to make salad. Great with barbeques, brunch or even as a light filing meal

Party ideas, Salad

Watermelon Feta Salad

Sizzling Tastebuds, Yeasted Breads

Coriander Cumin Bread for #Breadbakers