Recipe Index - Date - Sizzling Tastebuds

Recipe Index – Date

Party ideas, Snacks

Kothmir Vadi (Kothambir Vadi) – No Deep Fry | Vegan and GF

International Cuisine, Plant Based Dishes, Salad

Ndengu with Kachumbari – Combo Kenyan Meal | GF and Vegan | #FoodieMondayBlogHop

Gravy, Sizzling Tastebuds

Badami Saag Paneer – no onion, no garlic version | Gluten Free Gravy {Can be Vegan too}

Sizzling Tastebuds

Poni Biyyam – a Guestpost by Pavani | Guestpost series #13

A soft chewy cake made with dough and yeast topped with Cinnamon Sugar. Perfect for Holiday Bakes and Edible Gifting

Baked and Healthy, Yeasted Breads

Yeasted Transylvanian Cinnamon Sugar Cake

Breakfast, Indian breads

Indori Palak Puri | Spinach flavoured puffed bread

Gravy, Party ideas

Bhandare Wale Aloo ko Sabji – No Onion, no garlic | side dish for Rotis

International Cuisine, Yeasted Breads

Laffa Bread for #Breadbakers | Middle Eastern Bread

Gravy, Sides, Veg Curry

Kurukku Kalan | Raw banana in yoghurt curry | Gluten Free

Farali Dosa

Breakfast, Dosa

Farali Dosa~Rajgira Dosa | Amaranth Flour Dosa

Breakfast, Dosa, Rice

E for Erra Karam Dosa | A-Z Dosa Series | Vegan, GF Dosa

Murunga keerai Adai or Moringa Leaf Dosa is a vegan, Gluten Free dosa made with mixed Lentils, Bamboo Rice and Moringa leaves. Diabetic friendly and is served as a breakfast or snack with chutney or sambhar

Adai, Breakfast, Dosa

Drumstick leaves Adai | Murunga keerai Adai | Nuggesoppu Dose | Vegan & GF | A-Z Dosa series