Recipe Index - Date - Sizzling Tastebuds

Recipe Index – Date

Moong dal Kosambari is a light salad made with split green gram and served as a salad or Prasad during Festivals. Sometimes, grated carrot or minced cucumber is also added to this.

Festival Recipes, Salad

Moong Dal Kosambari | Ramanavami Vadapappu

Sizzling Tastebuds

Soppina Huli / Greens Sambhar

Sizzling Tastebuds

UPDATED : Hosting Calendar : Healthy Lunchbox Ideas !

Breakfast

Ragi Rotti / Fillet Millet Roti / Nachni Roti

Main Course, One Pot Meals

Bisibele Bhath – a Picto Tutorial

Lentils

Karamani- Kathrikkai Kootu / Eggplant – Black eyed pea curry

Dry Curry, Sizzling Tastebuds

Gobhi Masala / Spicy Cauliflower Curry

Sizzling Tastebuds

Pineapple gojju / Pineapple chunks in tangy sauce

Dry Curry, Sizzling Tastebuds

Parangikai Poriyal / Yellow Squash Stir fry / Hara Kaddu Sabji

Sizzling Tastebuds

Matar Paneer / Peas-Cottage Cheese Curry

Breakfast

Healthy Oats Dosa / Savoury Oats Crepes

Sizzling Tastebuds

Mango Custard with honey