Recipe Index - Date - Sizzling Tastebuds

Recipe Index – Date

A no-onion, no garlic dal made with bottle gourd and cooked lentils. Tempered with basic kitchen spices. Served with steamed rice / Roti (Flatbreads)

Dals, Lentils, Sides, Video Recipes

Sorekai Thovve | Bottle gourd Dal – Karnataka Style + Video Recipe

‘Vegan Pad Thai is a quick to make Asian-style Dinner in under 30 mins. Totally customisable with protein of choice, it is a delicious meal that your family will surely love.

Main Course, Plant Based Dishes

Vegan Pad Thai | Gluten Free, Vegan | 20 min Easy Dinner Recipes

Pudalangai Paal Kootu is a rustic, Gluten Free Vegan + Curry made with snake gourd, Coconut milk and a spice paste. Served with steamed rice or Chapati.

Kootu, Sides, Veg Curry

Pudalangai Paal Kootu | Snakegourd in Coconut Milk Gravy

Pav Bhaji Pizza is a quick to make snack or light dinner with leftover pav bhaji masala and basic pantry essentials. Customisable as a Gluten Free or Vegan snack too.

Snacks

Pav Bhaji Pizza | 20 minute Dinner Ideas

Avocado Spread is a gluten free, no cook,100% vegan delicious spread or dip made with avocado and basic pantry ingredients.

Condiments, Dips and Sauces

No cook Avocado Spread | Avocado Toast with Basil

Let’s make this delicious and quick Pressure Cooker Veg Biryani that goes so well with raita / salad / papad for brunch or office / school lunchboxes too. Or a #potluck too !

Main Course, Rice, Video Recipes

Easy Pressure Cooker Veg Biryani | Easy One Pot Meal

Konkani Kuvala Channe Ghashi or GSB Channe Ghashi is a coconut-based no onion no garlic curry made with black chickpeas, popular in Gaud Saraswat Brahmin cuisine.

Sides

Konkani kuvala channe Ghashi | GSB channe Ghashi

Vermicelli Cutlet is a makeover snack made from leftover millet vermicelli upma. Served as a snack or appetiser with ketchup or green chutney

Snacks

Semiya Upma Cutlet | Vermicelli Cutlet

Bean Salad with Spinach and Mint Vinaigrette is a super delish Spring - Summer Salad that is perfect for brunch potluck or a quick filing snack.

Salad

Bean Salad with Spinach and Mint Vinaigrette

Hummus, a creamy Middle Eastern dip made from blended chickpeas, tahini, olive oil, and spices, offers a delicious and nutritious addition to your table – perfect for dipping, spreading, or enhancing your favorite dishes.

Condiments, Dips and Sauces

Classic Hummus | Chickpea Hummus | How to make Hummus

Sprouts Jowar Dosa is an instant Protein rich, Gluten Free, Vegan Dosa made with combing sorghum flour with nutrient-rich sprouts. Makes for a healthy breakfast / brunch option.

Breakfast, Dosa

Sprouts Dosa with Jowar | Sorghum dosa with sprouts

Jowar Upma or Jonna Rava Upma is a savoury pudding or Upma with Sorghum or Jowar / Millet grits. Gluten Free, served as a filling breakfast or snack in South Indian Cuisine.

Breakfast, Millets, Upma

Jowar Upma | Jonna Rava Upma | Sorghum Upma | Jolada Uppittu