Aren’t there umpteen times that as a homemaker or a parent, you wished that plate of Pav Bhaji eaten at […]
Latest Recipes
Mango Ginger Pickle | Maa Inji Oorgai – A step by step recipe
Mango Ginger is not Mango+Ginger but rather a tangy spicy root (looks like ginger, tastes like raw mango). This pickle […]
Adraki Rathaloo | Ginger flavoured Sweet potato stir fry
Adraki Rathaloo is a simple mildly flavoured stir fry that is super easy to put together and goes very well with […]
Okra Stir fry (Vendakai dry curry), and a journey of a Satvic South Indian Thali
We are what we eat, isnt it ? Satvic food, amongst others counts as one of the ways to cleanse […]
Pudina Thogayal | Mint Chutney
I had to double check all my posts to actually believe I hadn’t posted Pudina Thogayal (Mint Chutney) at all. […]
Vellarikai Khara Pachadi | Fiery Cucumber chutney
Vellarikai Khara Pachadi (Spicy Cucumber chutney) is another dish from my Paati’s (maternal grandmom) stable. Spicy to the core, and […]
Manga Kothamalli Chutney | Raw mango-cilantro chutney
What tempted me in this recipe was the unusual combo – Raw mango and cilantro… During summer days, can it […]
Badanekaayi Palya | Spicy Brinjal stir fry
Badanekaayi Palya (quite a tongue twister there, huh?) is a spicy brinjal based stir fry that has its origins in […]
Paruppu Thogayal | Paruppu Thuvayal – Spicy Lentil Dip – a heirloom recipe
Each home in India has its own share of accompaniments – be it thogayals (thuvayals or chutneys), pickles, spicepowders – […]
Iyengar Bakery style Khara buns | Savoury Buns
Bangalore is dotted liberally with various bakeries, with each of them having their own claim to fame – VB Bakery or the […]
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