There aren’t too many dishes that kiddo and S appreciate as an accompaniment with Idliand Dosa– its pretty standard fare […]
Latest Recipes
Jolada Rotti Oota (Sorghum / Jowari rotti meal) | North Karnataka Meal | ಜೋಳದ ರೊಟ್ಟಿ
One of the advantages of living in a city that is a melting pot of many cultures is that you […]
Iyengar Thayirvadai | Authentic Thayirvadai | How to make Dahi Wada – South Indian version
There aren’t too many weddings / celebrations in my family which don’t include Thayir Vadai (or Dahi Wada) as part […]
Hagalakayi Upkari | Bittergourd dry curry | Konkani Cuisine
Some dishes do have the ability to bowl you over with their sheer punch… I am a self confessed bitter […]
Godhi Chutneypudi | Wholewheat Spice Powder | Condiment recipes
Bangalore Chutneypudi (dry chutney powder – spice powder) is integral to those from Bangalore. The spice powder orcondimentwhich is so […]
Filter Coffee | How to make Filter Coffee | South Indian Filter Coffee | Kitchen Basics 101
Learn to make Authentic South Indian Filter Coffee at home, with a lot of tips and tricks to get that perfect cuppa!
Eerulli Gojju | Onion in Tamarind-Coconut Gravy | Quick Side Dish recipe from Karnataka
Eerulli gojju refers to onions cooked in a spicy, tangy gravy. This is served with Hot rice / Chapati / Parathas as a tasty side dish.
Davengere Benne Dose | Crispy lentil Crepe from Davangere (Karnataka) | Breakfast recipes
Rice is the staple grain of almost entire Karnataka region, especially those blessed with the river belts of Cauvery and […]
Chinna Vengaya Kara Kuzhambu | Pearl Onion in Spicy Tamarind Gravy | Side dish for Rice
Kuzhambu has its special place in Tamilnadu cuisine. Different from Sambhar in the sense that there are fewer veggies used […]
Batata Sang | Spicy Potato based Side dish for Poori- Chapati | Konkani Cuisine
Konkani Cuisine influences most part of Western Karnataka Cuisine. Technically Konkan region is in Maharashatra, but the food there uses […]
Latest Recipes On My Channel
