Alphabet W was probably one of the toughest alphabets to choose for the A-Z marathon considering I was doing only […]
Latest Recipes
Vettalai Rasam | Betel Leaves Rasam | Rasam Varieties
Betel leaf has been used from ancient times as an aromatic stimulant and anti-flatulent. It is useful in arresting secretion […]
Upma Kozhukattai | Steamed rice-dal dumplings | Easy snack recipes
Upma Kozhukottai is a rather new addition to my kitchen – I didn’t eat this during my growing up years, […]
Tomato Slice Chaat | Bangalore Street Food, and many memories too :-))
Street food has its own charm, and eons of bits and bytes (and books in the pre-internet era) have been […]
Sabbakki Payasa | Javvarisi Payasam | Sago Pearls Kheer | Easy Indian Desserts
Kheer is usually a part of a traditional meal, and I do dish out Vermicilli Payasam, Pal Payasam, Kadalai Paruppu Pasyasam, Moong Dal […]
Rasayana | ರಸಾಯನ | Rama navami recipe
Rasayana is a a Quick Banana Relish with Jaggery and coconut. Often offered as an offering / Naivedyam during Pujas
ಒಬ್ಬಟ್ಟು | Bele Obbattu | Ugadi Obbattu | PuranPoli
Bele Obbattu or Obbattu is a stuffed sweetbread made with lentils, coconut and Jaggery. It is a delicacy made for the Hindu new year festival called Ugadi
Poondu Podi | பூண்டு போடி| Garlic Spice Powder | Condiment recipes
Ever felt a laziness that envelops you that saps out all energy that you wish to curl up under a […]
Mandakki Oggarane | ಮಂಡಕ್ಕಿ ಒಗ್ಗರಣೆ | Puffed rice snack from Karnataka
Mandakki Oggarane is another gem of a quick snack from North Western Karnataka, and more specifically Davangers… This dish is […]
Lemon Sevai | Semiya Upma (Lemon Vermicelli)
Lemon sevai is a Gluten Free Rice String hoppers seasoned with spices, salt and lemon.
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