Deconstructed Gajar Halwa is a decadent party dessert made with homemade carrot pudding and topped with ice cream and chocolate shavings.
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Round up of “Only Baked” event held…
Thank you, dear bloggers for all your entries for the “Only Baked Treats” held during Dec 2013. Although a tad […]
Baked Honey and Chilli Cashews | Tea time Snacks | Party Munchies
A warm welcome back to Sizzling Tastebuds. After over two months of inaction, kicking off 2014 on this verrrrrry addictive […]
Only Baked Treats – New Event and Giveaway announcement – all this December :-))
Been a while since I guest hosted any event, and Pari’s invite couldn’t have come at a more opportune moment. […]
Pineapple Raita and Pineapple Salad – 2 ways to use Pineapple | Quick Side dish for Pulav and Biryani
Well, after a delicious PineappleCoco Cooler yesterday, today’s dish is a quick to put together Raitha and Salad… yes, its […]
Pineapple Coco Cooler | Cooler Recipes | Party Mocktails
Pineapple is the flavour all this week at Blogging Marathon – its my chosen fruit , and I am gonna […]
Hot and Sour Vegetables with 3-Pepper Rice | Chinese Combo Meal
Hot and Sour Veggies is a bursting medley of flavours of Asian Veggies in a tangy, Spicy Umami Sauce. Served with Steamed Three pepper Rice.
Paneer Bharwa Shimla Mirch | Bell peppers stuffed with Spicy Cottage Cheese |Rich Side dish for Roti and Chapati
I admit nothing, nothing, prepared me or my family to the richness of this dish. While I have made a […]
Rajma Pepper Quesdillas with Chilli Pepper Salsa & Sour cream dip | Indo-Mex Fusion Treat
Gimme capsicum (aka bell pepper or Shimla Mirch) and I can think instant food. A staple in our weekly veg shopping […]
Almond & Pistachio Pralines – A foodie’s tribute to Tarla Dalal
Tarla Dalal – the original diva of Indian Cooking – was my first cookbook author that I stumbled upon when […]
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