Sikkim is a landlocked state with Nepal to the west, China’s Tibet Autonomous Region to the North and East and […]
Latest Recipes
Masala Bhath from Maharashtra | Spiced rice with gherkins | Main Course Rice Dishes
My first induction to home cooked Maharashtrian cuisine happened at office. My fried Gauri used to carry a special rice […]
Indori Poha | A scrumptious breakfast from Madhya Pradesh
Some dishes pep you up. Others wake you up ! In the case of Indori Poha, literally so. It was […]
Vazhakkai Milagu Errisery | Raw banana curry with black pepper | Kerala Recipe
My first tryst with Kerala was on a 26 hour train from Bangalore to Kanyakumari (or Cape Comorin) with myparents […]
Bangalore Masala Puri Chaat | ಬೆಂಗಳೂರು ವಿಶೇಷ ಮಸಾಲ ಪುರಿ ಚಾಟ್ | Chaat Recipes | Bangalore Chaat | How to Make Masala Puri
Masala Puri or Masaal Puri is an iconic Street food or Chaat dish made in and around Bangalore. It is a delicious chaat made with soaked and cooked legumes served with a variety of condiments.
Dum Aloo Kashmiri | A decadent Side dish for Rotis and Rice | Side Dishes | How to make Kashmiri Dum Aloo
Kashmiri Dum Aloo is a delectable Baby Potato Curry served with fragrant pilaf, steamed rice or flatbreads. What is the […]
Lassi Patiala | Chilled yoghurt beverage from Haryana
Just as Punjab is the land of 5 rivers, Haryana is derived from “Hari” and “Ayana” meaning Abode of God. […]
Undhiyu | Oondhiyu – Surti Undhiyu | Seasonal Side dish | How to make Undhiyu
Undhiyoo or Undhiyu is a decadent dish made only during Winters. Undhiyu is a medley of special winter veggies sauteed in an aromatic base and served with roti phulka or puri
Futi Kadi | Goan Sol Kadi – Kokum based beverage | Summer Coolers
Me : I need to find an easy and tasty dish for Goa. The Husband (TH) : You want to […]
Dilli se Dal Makhni – Jeera Rice | Restaurant style Dal Makhni
Delhi brings back to me so many memories of food, friends and lots of work and fun. I have travelled […]
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