Adraki Rathaloo Raita refers to Sweet Potatoes stewed in a spiced ginger-yoghurt sauce. Eaten as a meal by itself or served with Pulav or Biryani
Latest Recipes
Brown Rice Corn Dhokla
Brown Rice Corn Dhokla is a Gluten free steamed snack, made from Brown Rice and Corn. Served with Mint – Coriander Chutney
Instant pot darshini style pulav
Instant Pot Darshini Style Veg Pulav is a delicious One Pot Meal made with Rice and Vegetables cooked in a special Spice paste.
Kand ke kebab | कंद के कबाब | Purple Yam Kebabs | Low Fat Appetiser
Kand ke Kebab or Purple Yam kebab is a delicious vegan and Gluten Free Appetiser or snack made with Purple Yam and spices.
Mini Vegan Yachaejeon 야채전! (Korean Pancakes)
Vegan Yachaejeon (Korean pancakes) are savoury pancakes loaded with veggies and served with a dipping sauce. Can be served for breakfast or snack
Varagu Arisi Dosai | Kodo Millet Crepes
Varagu Arisi Dosai | Kodo Millet Crepes are delicious Vegan and Gluten Free Crepes (Dosa) made with millets and lentils. Served for breakfast or sometimes dinner with chutney / sambar on the side.
5 minute Chilli Cinnamon Hot Chocolate
Chilli Cinnamon Hot Chocolate is a delicious ‘spicy’ twist on the Classic Hot Chocolate. Served as a hot beverage during Winter or any day when you feel like it.
Flaxseed Molagapodi | Flaxseed Spiced Lentil Powder | Flaxseed Idli Podi
Flaxseed Molagapodi or Flaxseed Spiced Lentil Powder is a spicy condiment made in South India. It is served with Idli, Dosa, uttapams or with steamed rice.
Airfryer Roasted Chickpeas
Airfryer Roasted Chickpeas is a quick, delicious, healthy Vegan and Gluten Free snack to make anytime.
Tandoori Aloo | Easy Party Appetisers | Gluten Free
Tandoori Aloo is a gluten free snack made with marinated baby potatoes baked in a Tandoor (or an oven) and served with a spicy-tangy coriander mint sauce and a salad on the side.
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