Inspiration comes from so many unknown corners. I had happily cooked and scheduled a different post for Alphabet S as […]
Latest Recipes
Russian Olivier Salad – Non-Mayo version | Quick Salad | How to make Russian Salad without Mayonnaise
This Russian Olivier salad had been on my to-do lists for long. It’s an intrinsic part of wedding and corporate […]
Qatari Kawha | Arabic Coffee from Qatar
Like most Middle Eastern / Mediterranean influenced cuisine, Qatari cuisine also includes Hummus, Tabbouleh, Baba Ghanoush, Shawarma, Arabic Coffee, Umm Ali, Zatar […]
Portuguese Caldo Verde | Soup from Portugal
The basic traditional ingredients for caldo verde are potatoes, collard greens (although kale may be substituted), olive oil and salt. Additionally garlic or onion may be added. I substituted […]
Omani Minty walnut and Lentil Pilaf | Main Course
Pilaf (also known as pilav, pilau, plov, pulao, polu and palaw) is a dish in which rice is cooked in a seasoned broth.. In some cases, the rice may also attain its […]
Nigerian Ojojo (Yam Fritters) | Quick Teatime snack
After Morocco, we move to Nigeria – another African country today. I shall keep this post small and quick as […]
Moroccan Harira | Lentil & Chickpea soup | Vegan and GF Proteinicious soup
A delicious Gluten Free + Vegan Soup made with Chickpeas and warming Spices. Makes for a meal by itself or a thick broth for Winters.
Lebanese Platter
Lebanon is a foodies’ paradise- I am told food of every variety, spicy, hot and warm , comforting is available […]
Oo Ee Mu Chim – Korean Cucumber Salad
K for Korea. It was tricky choosing a dish for this country for my husband had spent many years in […]
Easy Spinach & Cheese bruschetta | Kids snacks | Italian Snack
Italy – one of the nerve centres of world fashion. Home to Sphagetti, Affogato, Tiramisu and a host of pick-me-up […]
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