After yesterday’s Sindhi Sai Bhaji, the next one that caught my eye and fancy was Harini’s Bolivian Quinoa Stew . […]
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Sindhi Sai Bhaji from Pakistan | bookmarked recipes
How do you choose 3 recipes amongst 300+ all-star recipes that were dished out as part of the international blogging […]
Eggless Lemon Almond Cupcakes | Butterless, Eggless Lemony Cupcakes
After a series of savoury lemony dishes, its time for Lemony cupcakes. And to be honest, I have never been […]
Lemony Broccoli Stir Fry | Easy stir fry recipes
For day 2 of lemon based dishes, I made something that we always liked but never got around clicking the […]
Lemon Sevai – Version 2 | Lemony string hoppers | Easy Breakfast ideas
When life hands you lemons, make a lemonade – so goes the saying. Well, we made more than lemonade in […]
Battani Sundal | Fresh Peas Sundal (Savoury Salad) | Vegan Peas Salad | How to make Battani Sundal
Sundal or steamed salad with legumes features very often in our menu, and not just for Navratri offering – we […]
Oats Sprouts Tikki – Diabetic special recipe
Sprouts are more nutritious than legumes for they are more easily digestible, and give higher fibre content than most foods. […]
No Bake Choco Nutty Bars | How to make Choco Nutty bars without oven
Whats not to like about Chocolate and nuts ? Well if the two come together in a quick to make […]
Low Cal Vada Pav – a low cal version of Mumbai’s favourite street food
How can Vada Pav be low cal, my elder one asked me ? Although we are not really fans of […]
How to make Paruppu Usli | Morkozhambu Paruppu Usli Combo Meal
Paruppu Usli is a veggie-lentil Crumble made in South Indian Cuisine. Served as part of a traditional meal in Tamilnadu cuisine with rice and curry on the side.
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