After the Papaya Ginger Lime Relish and Pudina Chutneypudi, its time for us to travel to the Middle East to […]
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Pudina Chutney podi | Mint Spice powder
After the Papaya Ginger Lime Relish, we have a tasty Condiment from Karnataka state, India. I love chutneypudis (or chutney […]
Papaya Ginger Jam with NO pectin | Easy Homemade Jams
Papaya Ginger Jam is a healthy, homemade jam made with papaya. And no preservatives added.
Kadhi Chawal and the heart of Delhi…..
As we enter our penultimate day in the Indian States series for BM Buffet, we savour the flavour of Delhi. […]
Chawaran ji Koki – a Sindhi treat to the senses | SIndhi flatbread with Cooked rice
What is Chawaran ji Koki? Sindhi Flatbread made with Cooked rice and spices. Koki is any flatbread made in Sindhi […]
Karivepillai Milagu Kozhambu Thaali | How to make Karivepallai Milagu Kuzhambu | Curry leaves and black pepper in Tangy Gravy
I am partial to Karnataka Cuisine. Having said that, post marriage saw me dishing out quite some Tamilnadu Treats – and Kuzhambu (or […]
Sabbakki Soppu Thalipitta ~ North Karnataka Special ~ Flatbread recipe
Northern Parts of Karnataka especially Belgaum, Gulbarga districts share their culinary tastes with parts of Maharashtra. And therefore some recipes […]
Sarson da Saag ~ Mustard Greens in a spicy sauce ~ Punjabi Recipes ~ Side dish for Rotis
Sarson is Punjabi for Mustard. Saag means a gravy dish made with greens. Mustard is grown abundantly in the fields […]
How to make Makki di Roti – Punjabi Flatbread
Makki di Rotti and Sarson Da Saag must be a reason why they say moms know best – a great […]
Oye Punjabi !! With Sarson da Saag and Makki di Roti
For the 2nd week of BM Buffet, We start on indian States. Indian cuisine has such versatility that to choose […]
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