Chettinad Kaigari Mandi is a special curry of veggies in a vegan base and speciality of Chettinad Cuisine.Served with Curd Rice and / or Idli Dosa as a side dish.
Latest Recipes
Lasooni Zucchini Dal with Spinach๏ฟผ
Lasooni Zucchini Dal is a Gluten Free and Vegan Zucchini Dal with Baby Spinach and Garlic ย . Served with steamed Rice / Roti
Gabbya Upkari (Konkani style Banana stem stir fry)
Gabbya Upkari or Gabbe Upkari is a Konkani style stir fry made with Banana Stem. Served with steamed rice + curry
Ragi Idli | Finger Millet Idli using Whole ragi grains
Ragi Idli is a fermented Idli (steamed savoury breakfast) made with Finger Millet and Lentils. Served with Sambhar & chutney as Breakfast / Snack
Vegan Methi Matar Malai | No cream or milk required!
Vegan Methi Malai Matar is a delicious Vegan Curry made with fresh fenugreek leaves and peas. Served with Roti / Rice
Roasted peppers, Chickpea and mango saladย
Roasted Peppers Chickpeas and Mango Salad is a light, delicious Gluten Free and Vegan Summery salad that comes together in minutes and feeds a crowd!
Masala Alu Paratha | Spiced Potato Flatbread
Masala Alu Paratha is a delicious and filling Spiced Potato flatbread, shallow fried in a pan. Served with Yogurt / pickle for breakfast, lunch or dinner
Sugar free Mango Yogurt Parfait | No cook Summer Dessert
Sugarfree Mango Yogurt Parfait is an easy, Zero Cook Summer Dessert made with mangoes, homemade yogurt, Best served chilled.
Baked Roti Nachos | Indo Mex Fusion Recipe
Baked Roti Nachos is a quick fusion snack made with left rotis (Indian Flatbread). Indo-mex fusion that is a great hit at parties or potluck
Instant Ragi Oats Dosa | Calcium Rich Dosa
Instant Ragi Oats Dosa is a quick and filling Gluten Free Vegan dosa made with finger millet and Oats. Can be served for breakfast or snack, even dinner.