Adai dosa (or thick mixed lentil dosa / crepes) are sought after at home regularly. On one of my visits […]
Latest Recipes
Vendhaya Kuzhambu | How to make Vendhaya Kuzhambu | Mini Meal series
After yesterday’s Urundai Kuzhambu, here’s another Kuzhambu (gravy) which was practically my initiation to Tamilnadu cuisine post my wedding. For […]
Urundai Kuzhambu, and a tribute to my grandmom | How to make Paruppu Urundai Kuzhambu | No Onion No Garlic Gravy | Side Dishes
At the outset : Long Post Alert !! And rightfully too. If this is to be a tribute to that […]
Thakkali Chutney | Chettinad Kara Chutney | Tomato Onion Chutney | Side dish for Idli Dosa
Chettinad Kara Chutney is a fiery dip or Chutney made with Tomatoes, onion and spices and served with South Indian Breakfast.
Sakkaravalli Kizhangu Puli Kozhambu | Sweet potato in tangy Gravy | Satvik Side Dishes | No onion no garlic recipe
Sakkarvalli Puli Kuzhambu is a traditional tangy-spicy curry made with Sweet Potatoes in a Tamarind sauce-served with hot rice
Rajapalyam Buttermilk Chutney | Easy Chutney varieties
We make quite some types of Chutneys at home – about 20+ varieties here. But I am always on the […]
Quinoa Adai | Quinoa Crepes | Healthy Breakfast Ideas
Moms definitely have the ability to surprise you : with their ability, their adaptability to newer thoughts and ideas. Why […]
Pulikachal | How to make Pulikachal | Iyengar Pulikaachal recipe
Pulikaachal was the first dish that I cooked once I finalised Tamilnadu theme for the mega BM – JTTC (Journey […]
Omapodi (Baked version) | Baked Omapodi | How to make Baked Sev | Baked Savoury
Omapodi or Sev is a popular snack at tea time. Oma in Tamil means Ajwain / carom seeds and Podi […]
Nellikai Chutney | Gooseberry vegan and GF dip | How to make Nellikai Chutney
When I shortlisted dishes for Alphabet N, i had Nei Choru (Ghee Rice), Nel Pori Urundai (beaten rice jaggery ladoos), […]
Latest Recipes On My Channel
