"lentils" - Sizzling Tastebuds

Search Results for "lentils"

Niramish Kichuri is a Bengali staple with rice and lentils cooked in a satvik (no onion no garlic) base with vegetables. Served for lunch or brunch with a veggie side.

Combo Meals, One Pot Meals

Niramish Kichuri with Alu Pulkopir Bhaja- Bengali Combo Meal

April 29, 2019

Palak Brown Rice Khichdi | Spinach and Lentil dish – Gluten Free and Vegan

April 18, 2019

Samai or Little Millet Pongal is a quick, nutritious and filling Gluten Free breakfast or dinner made with Little Millet and Moong dal. Served hot with Chutney and / or sambhar .

Breakfast, Millets, One Pot Meals, Pongal

Little Millet Pongal | Samai Pongal Recipe சாமை வெண் பொங்கல்

April 13, 2019

Moringa Spice Powder | Murungai Keerai Molagapodi is a spice powder/ condiment made with mixed lentil & super food moringa leaves. Served with Steamed rice or Idli-Dosa

Condiments, Spice Powders

Moringa Spice Powder| Murungai Molagapodi| #IndianSuperFoods

February 18, 2019

Moong Dal Khichdi for #HealthyWELLthyCuisines

February 13, 2019

Sizzling Tastebuds, Soup

Ginger Carrot Soup – GF and Vegan

January 12, 2019

Murunga keerai Adai or Moringa Leaf Dosa is a vegan, Gluten Free dosa made with mixed Lentils, Bamboo Rice and Moringa leaves. Diabetic friendly and is served as a breakfast or snack with chutney or sambhar

Adai, Breakfast, Dosa

Drumstick leaves Adai | Murunga keerai Adai | Nuggesoppu Dose | Vegan & GF | A-Z Dosa series

September 5, 2018

Adai, Breakfast, Dosa

Black Rice Adai | Kavuni Arsi Adai | Vegan and Gluten Free

September 3, 2018

Azhagar Kovil Dosai is a special Vegan Dosa / savory Pancake made at a temple in Madurai and served as prasadam to the devotees.

Breakfast, Dosa

Azhagar Kovil Dosa | A-Z Dosa Varieties

September 2, 2018

Heerekayi Huli Thovve is a Gluten Free+ vegan curry from Karnataka Cuisine. It is made from Ridge gourd simmered in a coconut based tangy spicy sauce.

Heerekayi Huli Thovve | Ridgegourd in tangy spicy sauce | Vegan and GF

August 31, 2018