"dosa" - Sizzling Tastebuds

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A quick to make Mango Carrot Chutney is a riot of flavours and textures, and is best served with any South Indian Breakfast or with any flatbread like Roti or Paratha. 100% Gluten Free and Vegan too!

Chutneys, Condiments

The best Mango Carrot Chutney | Easy Chutney Recipes

June 25, 2023

Sabbakki Idli or Sago Idli is a no grind, easy to make Idli using Tapioca / sago pearls. Tastes delicious with any spicy chutney or Sambar.

Breakfast, Idli

Sabbakki Idli | Sago Idli | Sabudana Idli

May 22, 2023

Menthye Thambli is a quick and easy curry made with fenugreek seeds, yogurt and basic kitchen spices. it is a great digestive and perfect for the summer months. Served with hot rice

Malnad Style Menthe Thambli

March 19, 2023

Potlakaya Pachadi is a gluten Free, vegan chutney made with Snakegourd and basic kitchen spices. A delicacy of Andhra Cuisine.

Chutneys, Video Recipes

Potlakaya Kothimeera Pachadi | Andhra Style Snakegourd Chutney

March 13, 2023

Jowar Idli | Sorghum Idli is a Gluten Free, Vegan no-Rice Idli (steamed savoury cake) made with Cracked Sorghum and Lentils. Served for Breakfast or a light dinner.

Breakfast, Idli, Millets

Jowar Idli | Sorghum Idli ~ How to make Jonna Idly

February 27, 2023

Farali Samo Khichdi or Moraiyo Khichdi is a quick, Gluten Free savory pudding made with Barnyard Millet for fasts during festivals in India

Main Course, One Pot Meals, Video Recipes

Farali Samo Khichdi | Moraiyo Khichdi | Bhagar Khichdi

February 15, 2023

Avarekai KharaBhath is a delicious savoury Semolina Upma made with Hyacinth beans (Avarekai) and a special spice blend. Served for breakfast or snack

Breakfast, Upma

Avarekai Khara bath | Avarekaalu Khara Bhath

January 24, 2023

Quinoa Ven Pongal is a Gluten Free, Nutritious Pongal made with Quinoa and split green gram. Served for breakfast, brunch or dinner with Chutney or sambhar

Breakfast, Pongal

Tri-colour Quinoa Pongal | How to make Quinoa Ven Pongal

December 28, 2022

Chayote Squash and hyacinth beans curry cooked in an aromatic spice base. This Gluten Free and Vegan Kurma is best served with Roti / Chapati/ Puri or Ghee Rice in South Indian Cuisine.

Chow Chow Mochai Kurma | Hyacinth Beans + Chayote Squash Curry

December 8, 2022

Thinai Seedai or Cheedai are crispy crunchy, deep fried savoury flour based snacks made with Millet flour , usually made for festivals like Krishna Janmashtami or served as a snack with tea or coffee.

Festival Recipes, Millets, Snacks

Thinai Uppu Seedai | Millet Seedai | Easy Jar Snacks

September 12, 2022