A spongy, airy millet based savoury South Indian pancake. Served with Chutney or Sambar for a Vegan, Gluten Free meal
Latest Recipes
Tri-colour Quinoa Pongal | How to make Quinoa Ven Pongalย
Quinoa Ven Pongal is a Gluten Free, Nutritious Pongal made with Quinoa and split green gram. Served for breakfast, brunch or dinner with Chutney or sambhar
Chow Chow Mochai Kurma | Hyacinth Beans + Chayote Squash Curry
Chayote Squash and hyacinth beans curry cooked in an aromatic spice base. This Gluten Free and Vegan Kurma is best served with Roti / Chapati/ Puri or Ghee Rice in South Indian Cuisine.
Jollof Rice | South African Jollof Rice
Jollof Rice is a quick One Pot meal (Vegan+ GF) that is bursting with spices, peppers and is usually served as main Course with meat / veggie sides.
Instant Pot Vegan Broccoli Soup
An aromatic and delicious Winter Special Vegan Broccoli Soup. Can be served as an Appetiser or for brunch.
Quick and Easy Aloo Gobhi Sabji
Homestyle Vegan and Gluten Free Aloo Gobhi (Potato- Cauliflower stir fry) made with basic kitchen spices
How to make Instant Pot Mixed Fruit Jam (No Pectin or Preservatives)
An ultra delicious Mixed Fruit Jam made in Instant Pot – No Pectin, added colours or preservatives!
Arichuvitta Sundakkai Vatha kuzhambu | Tambrahm special
Arichuvitta Vathakuzhambu is a Tamilnadu special dish made with tamarind base, sun dried condiments and a specially ground spice powder. Served with rice and Usli.
Thinai Uppu Seedai | Millet Seedai | Easy Jar Snacks
Thinai Seedai or Cheedai are crispy crunchy, deep fried savoury flour based snacks made with Millet flour , usually made for festivals like Krishna Janmashtami or served as a snack with tea or coffee.
Haath Maaluwa | Hath Maluwa | SriLankan Vegan Curry
Haath Maaluwa is a SriLankan Gluten Free and Vegan Curry with a medley of veggies, Usually made for the Srilankan New Year feast, it is served with Roti / Rice.
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