This chutney is on my chutney rotation for Idli / Dosa / Pongal. Comes from my friend’s mom who’s from Warangal part […]
Latest Recipes
Kos Nalagri Bhaath – a Hebbar Iyengar Speciality :)
The second in the “Flavours of India” series this week is my former neighbour aunty’s recipe. This is a no […]
Arisi Upma – my MIL’s style :) | Broken Rice savoury pudding | Easy Tiffin dishes
Today’s post of Arisi Upma (Broken Rice Upma) comes from my MIL’s kitchen repertoire. This was one of the earliest […]
Book review : Half Pants, Full Pants by Anand Suspi
How often have you rushed to email the author about a book that’s appealed to you ? How often has […]
Chilli Cinnamon Almond Dip + a surprise giveaway !
When life gives you lemons, they say,make a lemonade. But when I was stuck with a whole batch of soaked […]
Tomato Mint Coriander Salsa | Vegan & GF | Easy dips
An oil-free vegan Salsa made with Coriander,mint and tomat
Tomato Thokku | How to make Thakkali Thokku | Vegan Tomato Pickle
Tomato Thokku is a spicy condiment made with ripe tomatoes and freshly made spicy powder.
Khichdo – Sweet version | How to make Khichdo for Uttarayan | Festival recipes
Winter veggies make the most delightful of meals, and I await the fresh veggies that my local green grocer brings […]
Baked Paruppu Vadai & a mini Pongal feast | How to make Baked Masala Vadai
As mentioned in yesterday’s post, Pongal meal is a rather elaborate affair. Sankranti, Pongal, Uttarayan, Lohri – various names given to […]
Rava Pongal | Semolina Pongal | Easy Breakfast Recipe
Rava Pongal is a soft, delicious savoury pudding made with Semolina (Rava) and cooked Moong dal (lentil). Served as a breakfast or light dinner with chutney / sambhar.
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