"idli" - Sizzling Tastebuds

Search Results for "idli"

Breakfast, Idli

Basic Idli recipe | South Indian Idli| How to make Soft Idli

February 6, 2011

Konkani Kuvala Channe Ghashi or GSB Channe Ghashi is a coconut-based no onion no garlic curry made with black chickpeas, popular in Gaud Saraswat Brahmin cuisine.

Konkani kuvala channe Ghashi | GSB channe Ghashi

April 22, 2024

Jowar Upma or Jonna Rava Upma is a savoury pudding or Upma with Sorghum or Jowar / Millet grits. Gluten Free, served as a filling breakfast or snack in South Indian Cuisine.

Breakfast, Millets, Upma

Jowar Upma | Jonna Rava Upma | Sorghum Upma | Jolada Uppittu

January 8, 2024

Little Millet dosa is a no-rice Dosa / Indian Crepe made with unpolished Little Millets and Lentils. It makes for a filling, Gluten Free vegan Breakfast or brunch option and is served with Chutney / Sambhar etc

Breakfast, Dosa, Millets

Samai Dosai | Little Millet Dosa | No Rice Dosa

September 14, 2023

Barley Karamani Adai is a healthy, protein rich Dosa made with Barley and Cow pea lentils.Served with Chutney and /or sambhar, this makes for a great breakfast or a light dinner too !

Breakfast, Dosa

Barley Karamani Adai | பார்லி அரிசி காராமணி ஆடை | Easy breakfast recipes

July 4, 2023

A quick to make Mango Carrot Chutney is a riot of flavours and textures, and is best served with any South Indian Breakfast or with any flatbread like Roti or Paratha. 100% Gluten Free and Vegan too!

Chutneys, Condiments

The best Mango Carrot Chutney | Easy Chutney Recipes

June 25, 2023

Railway Style Aloo Bhaji is a no-onion and no-garlic quick curry served with any flatbread like Poori , Kachori or Paratha. It is a delicious meal that works well on long train journeys too.

Gravy, Sides, Veg Curry, Video Recipes

Railway Style Aloo Bhaji | रेलवे वाली आलू सब्जी

May 3, 2023

Menthye Thambli is a quick and easy curry made with fenugreek seeds, yogurt and basic kitchen spices. it is a great digestive and perfect for the summer months. Served with hot rice

Malnad Style Menthe Thambli

March 19, 2023

Potlakaya Pachadi is a gluten Free, vegan chutney made with Snakegourd and basic kitchen spices. A delicacy of Andhra Cuisine.

Chutneys, Video Recipes

Potlakaya Kothimeera Pachadi | Andhra Style Snakegourd Chutney

March 13, 2023

Avarekai KharaBhath is a delicious savoury Semolina Upma made with Hyacinth beans (Avarekai) and a special spice blend. Served for breakfast or snack

Breakfast, Upma

Avarekai Khara bath | Avarekaalu Khara Bhath

January 24, 2023