Menthye Thambli is a quick and easy curry made with fenugreek seeds, yogurt and basic kitchen spices. it is a great digestive and perfect for the summer months.
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Potlakaya Kothimeera Pachadi | Andhra Style Snakegourd Chutney
Potlakaya Pachadi is a gluten Free, vegan chutney made with Snakegourd and basic kitchen spices. A delicacy of Andhra Cuisine.
Jowar Idli | Sorghum Idli ~ How to make Jonna Idly
Jowar Idli | Sorghum Idli is a Gluten Free, Vegan no-Rice Idli (steamed savoury cake) made with Cracked Sorghum and Lentils. Served for Breakfast or a light dinner.
Instant Rasam Premix | How to make Rasam in 5 minutes
Learn how to make Instant Aromatic Rasam in 5 mins with this Premix and without cooked dal. Perfect for beginners or busy working people. Rasam is served with rice or as appetiser
Farali Samo Khichdi | Moraiyo Khichdi | Bhagar Khichdi
Farali Samo Khichdi or Moraiyo Khichdi is a quick, Gluten Free savory pudding made with Barnyard Millet for fasts during festivals in India
Roasted Pineapple salsa
Roasted Pineapple Salsa is a delicious salsa made with roasted pineapples, seasonal fruit and a basic dressing. Perfect as an appetiser / side for parties or potluck
Kariveppalai Sadam | Curry Leaf Spiced Rice| Karivepaaku Chitrannam
Karivepalai Sadam is a spicy and healthy One pot meal made with a special Curry Spice Powder and cooked rice. Gluten Free and Vegan, this is an easy lunch / dinner recipe!
Avarekai Khara bath | Avarekaalu Khara Bhath
Avarekai KharaBhath is a delicious savoury Semolina Upma made with Hyacinth beans (Avarekai) and a special spice blend. Served for breakfast or snack
Cabbage Curry Soup
An oil free Cabbage curry soup loaded with fresh veggie + homemade stock gently simmered with spices
Millet Set Dosa | Barnyard Millet Set Dosa
A spongy, airy millet based savoury South Indian pancake. Served with Chutney or Sambar for a Vegan, Gluten Free meal
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