Heerekayi Huli Thovve is a Gluten Free+ vegan curry from Karnataka Cuisine. It is made from Ridge gourd simmered in a coconut based tangy spicy sauce.
Latest Recipes
Multigrain Aloo Methi Paratha for #Breadbakers | Vegan multigrain potato and fenugreek Indian flatbread
As a family, we are very fond of parathas for breakfast or dinner. Given a choice, I think the elder […]
Aloo Bharta | Jharkhand Cuisine | Vegan and GF side dish
To be honest, I had almost finalised on Litti Chokha for this month’s theme of cooking from Jharkhand cuisine. Paired […]
Spicy Besan +Fenugreek Crackers for #Breadbakers
This month on #Breadbakers, we have Stacy hosting a wonderful theme close to my heart – Gluten Free Baking. At […]
Chinese Smashed Cucumber Salad | Raw, Vegan and GF
This has been on my mind ever since Pavani posted her version. I didn’t get the pictures as well as […]
Summer Special Fruit Mix | Easy Salads | Vegan & GF
This was a simple, fruit mix that my elder girl put together for a weekend brunch this April. It was […]
Watermelon Feta Salad
Watermelon Feta Salad is a summery, quick to make salad. Great with barbeques, brunch or even as a light filing meal
Coriander Cumin Bread for #Breadbakers
After a long break, I am baking along with the #Breadbakers. This month is being hosted by Mireille – a […]
Dhokla Simla Mirch | GF snack
The last in the stuffed series this week is this very unique yet flavourful Dhokla Shimla Mirch where a Shimla […]
Broccoli Pakoda | Easy kids snacks
Most moms have a predicament of how to feed their toddlers broccoli and other healthy stuff. I have a unique […]
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