"lentils" - Sizzling Tastebuds

Search Results for "lentils"

Barley Karamani Adai is a healthy, protein rich Dosa made with Barley and Cow pea lentils.Served with Chutney and /or sambhar, this makes for a great breakfast or a light dinner too !

Breakfast, Dosa

Barley Karamani Adai | பார்லி அரிசி காராமணி ஆடை | Easy breakfast recipes

July 4, 2023

Railway Style Aloo Bhaji is a no-onion and no-garlic quick curry served with any flatbread like Poori , Kachori or Paratha. It is a delicious meal that works well on long train journeys too.

Gravy, Sides, Veg Curry, Video Recipes

Railway Style Aloo Bhaji | रेलवे वाली आलू सब्जी

May 3, 2023

Jowar Idli | Sorghum Idli is a Gluten Free, Vegan no-Rice Idli (steamed savoury cake) made with Cracked Sorghum and Lentils. Served for Breakfast or a light dinner.

Breakfast, Idli, Millets

Jowar Idli | Sorghum Idli ~ How to make Jonna Idly

February 27, 2023

Quinoa Ven Pongal is a Gluten Free, Nutritious Pongal made with Quinoa and split green gram. Served for breakfast, brunch or dinner with Chutney or sambhar

Breakfast, Pongal

Tri-colour Quinoa Pongal | How to make Quinoa Ven Pongal

December 28, 2022

Arichuvitta Sundakkai Vatha kuzhambu is a Tamilnadu special dish made with tamarind base, sun dried condiments and a specially ground spice powder. Served with rice and Usli or Thogyal

Arichuvitta Sundakkai Vatha kuzhambu | Tambrahm special

September 27, 2022

Lasooni Zucchini Dal is a Gluten Free and Vegan Zucchini Dal with Baby Spinach and Garlic . Served with steamed Rice / Roti

Dals

Lasooni Zucchini Dal with Spinach

July 1, 2022

Ragi Idli is a fermented Idli (steamed savoury breakfast) made with Finger Millet and Lentils. Served with Sambhar & chutney as Breakfast / Snack

Breakfast, Idli, Millets

Ragi Idli | Finger Millet Idli using Whole ragi grains

June 20, 2022

Brown Rice Adai is a gluten Free, Protein Rich and Vegan lentil + Brown Rice Dosa served for breakfast. Quick snack or sometimes dinner.

Adai, Breakfast, Video Recipes

Brown Rice Adai | Brown Rice and Lentil Dosa | Gluten Free Vegan

April 21, 2022

South Indian style Snake gourd stir fry with Moong dal Spice Mix served with Sambhar or Kuzhambu

Dry Saute / Sabji, Sides

Podalangai Podi Thooval | புடலங்காய் போடி தூவல் | Snake gourd stir fry with Moong dal Spice Mix

April 11, 2022

Watermelon Rind Dosa is a Gluten Free + Vegan soft and spongy Dosa made with Watermelon rind and basic pantry essential. No lentils added. Served as breakfast or snack

Breakfast, Dosa, Video Recipes

Watermelon Rind Dosa | Kalingana Polo | Kalingada Polo

March 30, 2022