"kuzhambu" - Sizzling Tastebuds

Search Results for "kuzhambu"

Vazhai Thandu Usli or Banana Stem dry Curry is a healthy vegan, GF dish made with Chopped Banana pith and lentils. Served as a accompaniment to Rasam or Sambhar.

Dry Curry, Plant Based Dishes

Vazhai Thandu Usli | Banana Stem Stir fry | GF, V

December 30, 2021

Rasam, Sizzling Tastebuds

Carrot Moongdal Rasam | Rasam Varieties | Can be GF and Vegan

September 23, 2019

Festival Recipes

Elakkai Badam Paal Rava Kesari, and a bit of nostalgia | Festival Recipes

April 5, 2019

Sizzling Tastebuds

Mor Koozh : Guestpost by Sandhya | Guest Post Series #16

March 15, 2019

Moong Dal Khichdi for #HealthyWELLthyCuisines

February 13, 2019

Vendakkai Thayir Pachadi | Okra Raita | Easy Side Dishes

September 19, 2017

Breakfast, Rice

Arisi Upma – my MIL’s style :) | Broken Rice savoury pudding | Easy Tiffin dishes

February 2, 2017

Navratri Sundal Collection

Festival Recipes, Legumes, Lentils

Navaratri Prasadam ideas for 9 days of Festival Celebration

September 30, 2016

Sakkarvalli Puli Kuzhambu is a traditional Vegan tangy-spicy curry made with Sweet Potatoes in a Tamarind sauce-served with hot rice

Sakkaravalli Kizhangu Puli Kozhambu | Sweet potato in tangy Gravy | Satvik Side Dishes | No onion no garlic recipe

April 21, 2016

Sizzling Tastebuds

Spicy Urulai Podimas | Potato Dry Saute

November 4, 2015