Thogayal or Thuvayal is one distinguishable feature of South Indian cooking, more specific to Tamilnadu region. It differs from […]
Latest Recipes
Set Dosa | How to make Spongy Set Dosa
Set Dosa is a soft, airy and porous Dosa (savoury V + GF Crepe) made with Rice, lentils. It is served in a set of 2 or 3 along with any curry or chutney
Chilly Potato Stir fry
Potato – the all time comfort food : Wafers,french fries,patties, Batata wada, Burger, Pav Bhaji -all of these popular […]
Avial
A dish that is common to Udupi, Kerala and Tamil cuisine. A dish that is believed to have been ‘invented’ […]
ZERO OIL Nuchina Unde Recipe | How to make Nuchinunde | Steamed Savoury Lentil Cake | GF, V
Nuchina unde is Karnataka’s delectable steamed lentil dumplings, a nutritious and flavourful delight . Served as a snack or breakfast.
Tutti fruity Chocolate Cake
Cakes require no introduction to a food blog, nor an excuse to bake and eat them. Of course, there […]
Vangibhath
First the disclaimer! Vangibhath is not “Katrikka saadam” (Tamil: Katrikka – Brinjal, saadam – rice). This ‘inadvertent declaration’ that […]
Molagapudi / Molagapodi (accompaniment to Idli / Dosa)
Historically, flavoured powders –podi (Tamil) / pudi (Kannada)have been part of South Indian Cuisine, particularly in the states of […]
Basic Idli recipe | South Indian Idli| How to make Soft Idli
Idli is a steamed rice-lentil dish (sometimes millets) made in South India and is oil free, gluten free and vegan too. Served for breakfast with sambar or chutney
Aloo Matar Methi sabji (Fenugreek with peas and potato curry)
Greens (leafy green vegetables) form an integral part of Indian Cuisine and are present in various forms, cooked with dal […]
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