For all these years that I have been in Mumbai, the food of the region has not really overtaken my […]
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Award !
Thrilled to announce a “special award of Excellence ” for my blog from the “B for Breakfast” event by Charitha […]
Instant Mango Pickle
Pickles and Summer. A veritable combination ! From the days of grandmom and mom making an year’s supply of pickles […]
How to make Restaurant style Homemade Tomato Soup Recipe ~ Gluten Free Tomato Soup ~ No additives , No cornflour
Try this version of the popular Restaurant Style Tomato Soup – No additives, no cornflour and 100% homemade! My kids […]
Choco Oatmeal Cookies
Cookies, Cookies, Cookies ! A treat that eluded me so long ! Everytime I read my little one stories about […]
Carrot Kosambari
Kosambari (Kannada)/Koshimir (Marathi)/Kosumalli (Tamil) is the ‘salad’ equivalent, well, in the South of Vindhyas. Served in soaked-dal-and-tempered or mixed-raw-veggies version, […]
Beetroot Cutlet | Vegan and GF snack
Cutlets are one clever way moms disguise veggies that kids loath / don’t look forward to. I thought I didn’t […]
Paddu / Kuzhi Paniyaram / Gundu Ponglu
Gluten Free and vegan Rice and lentil dumplings shallow fried. Served in South Indian cuisine as a breakfast or snack. Served with a spicy Coconut or Tomato Chutney
Badam Halwa (Almond Halwa)
Sometimes, all of us have this lets-make-this-never-before-tried-dish days ! Today was one of them, and me and M-I-L were discussing […]
Mumbai Pav Bhaji Recipe | How to make Mumbai Pav Bhaji | Pav Bhaji Recipe
Mumbai’s famous Pav Bhaji is a very popular street food. It is a medley of veggies in a spicy, tangy tomato based sauce simmered and served with pav (local bread)
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