First, a brief history of Corn (Hindi – Makai,Tamil –Shozham,Kannada-Jola): “Sweet corn (Zea mays convar. saccharata var. rugosa; also called […]
Latest Recipes
Cashew Coconut Barfi
Coconut and its by-products are widely used in South Indian cuisine – for curries, dosas, chutneys, coconut milk, barfis (Indian […]
Adai Dosa (Lentil Savoury Pancakes)
Adai Dosa often called Adai is a protein rich, Vegan and Gluten Free Savoury pancake made for breakfast or light […]
Wholewheat Walnut-Banana Muffins(Eggless)
Muffins are a favourite pick-me-ups with my kid (and me too)! They pep me up instantly, and satiates kid’s sweeth […]
Squash and Dal Shorba-Blogging Marathon – Day 3
Summer is already upon us, and feeding kids with nutritious , healthy and oil free alternatives is really a task. […]
Quick Sweet Rice Pudding – Blogging Marathon – Day 2
Like most in my family, my kid has a strong weakness for sweets – pedas, barfis, kheer and […]
Tomato Onion Utappam-Blogging Marathon – Day 1
Happy Ugadi to all ! And wonderful to be part of Srivalli’s Blogging Marathon. This is my first day @ […]
Akki Rotti (Rice Flour pancake) – Step by Step recipe
Akki Rotti (Kannada: Akki= rice , rotti = pancake) OR Rice Flour pancakes is a staple of Karnataka Cuisine. A […]
Soya Veg Pulav
Mushrooms, Soya, Olive Oil entered Indian cuisine as a health / social fad, as much as making Manchurian at home […]
Thalipeeth
For all these years that I have been in Mumbai, the food of the region has not really overtaken my […]
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