Ragi Mudde is a traditional Karnataka style steamed finger millet dumpling. Served with sambhar or curry for a filling meal
Latest Recipes
Mixed Veg Peel Chutney
Need to credit this recipe to mom and sis ! Growing up, my sister used to detest plain coconut chutney, […]
Southekaayi Majjigeguli (Yellow Cucumber Curd gravy)
Majjigehuli (or morkozhambu in Tamil) along with Thovve (Elai paruppu – Boiled and seasoned toor dal) forms an integral forms […]
Wholewheat Herbed Masala Buns and my 50th Post !!
With all your good wishes, I have crossed my 50th post today ! And what better reason to celebrate this […]
Punjabi Chole / Choley
Chole with Puri (unleavened Indian bread) is one of mine and daughter’s favourite breakfast treats ! Although breakfast is generally […]
Sepankizhangu Roast / Stir fried Colocasia (Arbi)
I haven’t heard anyone who has Tamilnadu roots (not literally ! LoL ) who doesn’t likeSepankizhanguroast .. In fact, dad […]
Papdi Chaat
Summer meals are light meals – breakfast, lunch or dinner. Or even snacks and lite bites for kids 🙂 My […]
Mixed Vegetable Pickle (North Indian Style)
A long cherished dream to make Mixed Veg Pickle (North Indian style) came true early this week. S […]
First Event Announcement – Cooking with Herbs & Flowers – Fenugreek
Dear fellow bloggers: Gives me great pleasure to announce that I would be guest hosting my first event withHerbs & […]
Vazhakai Podi | Spicy Raw Banana stir fry
Vazhakkai Podi / Spicy Raw Banana curry is a quick and delicious curry that you can put together in under 15 minutes. […]
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