Ragi Rotti or Finger Millet Roti is a rustic flatbread made in Karnataka cuisine with millets, basic spices and veggies. […]
Latest Recipes
Authentic Bisibele Bhath recipe | How to make Bisi Bele Bhath
As you would note from my “About” page on my blog, I come from an amalgamation of two Southern Indian […]
Karamani- Kathrikkai Kootu / Eggplant – Black eyed pea curry
Karamani-Kathrikkai Kootu (KKK!) / Eggplant-black eyed pea curry is something I learnt both from my mom and grandmom. Even though […]
Gobhi Masala / Spicy Cauliflower Curry
Check out the Blogging Marathoners doingBM#5along with me Gobhi Masalais a versatile side dish that lends itself to Rotis and […]
Pineapple Menaskai | Ananas Menaskai | How to make Pineapple Gojju
Pineapple Menaskai or Ananas Menaskai is a classic dish from Udupi Cuisine. This tangy, spicy curry is made with Pineapples, basic spices simmered in a coconut gravy.
Parangikai Poriyal / Yellow Squash Stir fry / Hara Kaddu Sabji
Quick and super easy to make, this dry curry can be had with tomatorasam / sambhar / vettal kuzhambu or […]
Matar Paneer / Peas-Cottage Cheese Curry
One of the first ‘North Indian’ recipes that I ate decades ago college was Matar Paneer– I still remember eating […]
Healthy Oats Dosa / Savoury Oats Crepes
This must be one of the easiest Dosas I have made, and its super healthy and nutitious too 🙂 Needs […]
Mango Custard with honey
Beat the heat ! That seems to be the mantra nowadays, and what better way to load up on fruits […]
Ragi Mudde / Ragi Sankati / Steamed Finger Millet Dumplings
Ragi Mudde is a traditional Karnataka style steamed finger millet dumpling. Served with sambhar or curry for a filling meal
Latest Recipes On My Channel
