Ragi Rotti(Rotti = lossely translated as shallow fried bread) is a staple dish of Karnataka. As mentioned in my earlier […]
Latest Recipes
Bisibele Bhath – a Picto Tutorial
The blogging Marathon is indeed addicitive. I thought I would run one week this month, but looks like I am […]
Karamani- Kathrikkai Kootu / Eggplant – Black eyed pea curry
Karamani-Kathrikkai Kootu (KKK!) / Eggplant-black eyed pea curry is something I learnt both from my mom and grandmom. Even though […]
Gobhi Masala / Spicy Cauliflower Curry
Check out the Blogging Marathoners doingBM#5along with me Gobhi Masalais a versatile side dish that lends itself to Rotis and […]
Pineapple gojju / Pineapple chunks in tangy sauce
A classic Kannada dish, Pineapple Gojju is a slurpy tangy curry and is a standard fare in weddings across South […]
Parangikai Poriyal / Yellow Squash Stir fry / Hara Kaddu Sabji
Quick and super easy to make, this dry curry can be had with tomatorasam / sambhar / vettal kuzhambu or […]
Matar Paneer / Peas-Cottage Cheese Curry
One of the first ‘North Indian’ recipes that I ate decades ago college was Matar Paneer– I still remember eating […]
Healthy Oats Dosa / Savoury Oats Crepes
This must be one of the easiest Dosas I have made, and its super healthy and nutitious too 🙂 Needs […]
Mango Custard with honey
Beat the heat ! That seems to be the mantra nowadays, and what better way to load up on fruits […]
Ragi Mudde / Ragi Sankati / Steamed Finger Millet Dumplings
Ragi Mudde is a traditional Karnataka style steamed finger millet dumpling. Served with sambhar or curry for a filling meal
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