Well, my first milestone is here – my 100th post 🙂 Thanks to all my friends and co-bloggers who have […]
Latest Recipes
Lapsi Veg Upma ~ Broken Wheat and Vegetable Upma – A One Pot Meal
When Valli announced the pictures-only posts (no recipes) theme for Blogging Marathon, I found myself wondering if I would be […]
Bittergourd – Sesame stir fry ~ Pakarakkai curry
After years of trying, I have finally come around liking Karela (Bitter Gourd). Hubby and mom love this vegetable and […]
Hingwali Mili Jhuli Dal (Mixed lentils Dal tempered with asafoetida)
For Day 7 of BM # 6, I have adapted Priya’s Mili Jhuli Dalwala Khichdi and just made plain Hingwali […]
Moong Dal Kheer ~ Paitham Paruppu Payasam
One of the distinguishing features of my grandmom’s cooking was her Kheers / Payasams, athough in chaste Iyengar Tamil, it […]
Pesarattu | Green Gram Savoury Pancakes – A photo tutorial
Necessity ,they say,is the mother of invention, ! It sure is so true for Blogging Marathon too ! There would […]
Fried Moong Dal | Tasty Snacks (Haldiram Style)
Monsoons have set in early in Mumbai this year. And the usual monsoon eats tempt us each evening – who […]
Padavalakai Thove | Snakegourd Dal-Curry
Thovve (Dal in Kannada) is one of the easiest dishes to make when one is pressed for time or when you […]
How to make Ven Pongal | வெண் பொங்கல் | Khara Pongal recipe
Ven Pongal is a classic dish from Tamilnadu where Rice and lentils are cooked to a pudding consistency. Offered to Gods at temples or made for a quick breakfast too
Moong Dal Sheera / Moong Dal Halwa / Split yellow Gram sweet pudding
I was quite enthusiastic about the upcoming Blogging Marathon (BM) edition # 6 mainly because the themes are very challenging, […]