Sizzling Tastebuds

Breakfast, One Pot Meals, Upma

Oats Kharabhath ~ Oats Upma

July 14, 2011

Ok, now that the ‘health meter’ is ringing loudly at home , am looking for ways to use up the […]

Sizzling Tastebuds

Round up of My Mother’s Kitchen(MMK) Edition # 1 – One Pot Meals

July 12, 2011

20 lip smacking entries to the first edition ofMy Mother’s Kitchen (MMK) – One Pot Meals🙂 Am surely impressed, although […]

Sizzling Tastebuds

My Mother’s kitchen # 2 : Indian Mithai Mela – send in your sinfully sweet entries..

July 9, 2011

Thanks to the sellout of the first edition of MMK- My Mother’s Kitchen (One Pot Meals) , I present here […]

Kootu, Sides

Arichivitta Kootu ~ Veggies in spiced lentil gravy

July 9, 2011

Kootu (Tamil = coming together) is a Tamilnadu dish with main ingredients being vegetables and dal (lentils) and therefore rich […]

This podi is a delicious, Vegan + GF iron-rich Spice powder (Condiment) made with Curry leaves, lentils and basic spices. Eaten with steamed rice or with Idli / Dosa.

Spice Powders

Karivepalai Podi ~ Curry leaf Spice Powder

July 6, 2011

This podi is a delicious, Vegan + GF iron-rich Spice powder (Condiment) made with Curry leaves, lentils and basic spices. Eaten with steamed rice or with Idli / Dosa.

A delicious chutney or Dip made with Carrots and garlic. Gluten Free + vegan chutney to serve with any South Indian Breakfast or steamed rice.

Chutneys, Condiments

Andhra Style Carrot Garlic Pachadi | Easy Chutneys

July 5, 2011

This carrot garlic pachadi is a delicious Gluten Free + vegan chutney made with Carrots and garlic served with any South Indian Breakfast or steamed rice.