Flush with the success of the homemade Green chutney (Jain version) , I was looking for ways to use it […]
Latest Recipes
How to make Green Chutney for Chaats and Mumbai style Sandwiches | no onion no garlic version
Green Chutney is a no onion no garlic chutney / dip used in chaats, sandwiches and served with snacks.
A 100-day Global Food Festival ,and also inviting Guest hosts for future editions of MMK
My Mother’s Kitchenis a series of food festivals held at this space which hadOne Pot Meals,Indian Mithai Mela ,Fasting Foodsin the […]
Roundup of HLI – Carrots
HLI (Healthy Lunchbox Ideas) is a series which has seen grow from strength to strength. Each month we experiment with […]
Tendli Stir fry with Garlic ~ Kovakkai Poriyal ~ Tendli Sabji ~ Thondekaayi Palya
One of the quickest and healthiest part of the Indian food is the dry sabjis or stir fry. My family […]
Baked Samosa for Blog Hop Wednesdays
Time has just flown by and its time for another edition of Blog Hop Wednesdays. It is a wonderful concept […]
Cream Custard ~ Cream & Fruit Pudding with Custard
I was introduced to custard way back in my childhood by my aunt who lived opposite us. She was an […]
Rasam Powder – Mysore Style ~ Spice powder for making Rasam in Mysore Style : An heirloom recipe
Even after marriage and moving to Mumbai, I considered it my privilege to use only my mom’s spice powders that […]
Semiya Upma ~ Vermicilli Upma
After weeks of slaving on the stove to make delicacies for festivals/ events, not to mentions loads of hours spent […]
Uppu Seedai for Krishna Jayanthi – a different variant & Step by Step recipe
First – the disclaimer : This post is long overdue as Gokulashtami has passed by us a fortnight ago. However, […]
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