A traditional lamp lit for Lord Balaji (Venkateswara) – Lord of the Seven Hills This lamp is made with homemade rice flour and lit at home for the prosperity and Blessings from the Lord.
Latest Recipes
Lavang Latika, and a lovely Guest Post by Radhika of Tickling Palates (Guest Post Series # 2)
Radhika of Tickling Palatesis a wonderful blogger and has, over the past few months grown to be my to-go dear […]
Konda Kadalai Sundal ~ Black Channa Sundal
Konda Kadalai Sundal or Chickpeas Sundal is a South Indian offering for Navratri festival made with black chickpeas and basic pantry spices.
Healthy Potato Roast, fingerlickin good :-)
I always thought I had posted this dish, but my menu card told me otherwise. Wondered why because this dish […]
Corn Choliya Bhel
One of the simplest snacks I have put together is today’s post – Corn Choliya Bhel. Totally oil free, filling […]
New event – Cook Eat Delicious (Desserts) – Strawberries, and a giveaway too :-)
I am super excited to announce that I shall be hosting Raven’s wonderful event – Cook. Eat. Delicious- Desserts with […]
Sugarfree Dates n Almond Muffins , and its eggless too :-)
Its time forBlog Hop Wednesdays! Paired withVidhya’s blog (sugar n spice),I found her blog very interesting with a lot of […]
Nelli Pachadi ~ Gooseberry chutney ~ Amla Chutney, and a nostalgic trip to my childhood
I made this very very healthy Nelli Pachadi (Amla Chutney / Gooseberry chutney) which we usually make for Dwaadasi Paranai […]
How to make Quick Tomato Chutney (No onion – no garlic version)
Its raining chutneys here ! After home made green chutney, I was tempted to make another quick-to-make using tomatoes. And […]
Kadalai Paruppu Sundal ~ Kadalebele Usli ~ Channa dal Salad for Navratri
Its that time of the year, when Navratri is upon us, and houses get decked up with Golu (dolls arrangement) […]
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