Eggless Pumpkin Chocochip bread is a delightful chocolatey bread perfect for teatime and Fall
Latest Recipes
Baked Spinach and Cheesy Corn Quesadillas + winner of 200th Post giveaway !
Spinach and Corn-cheese – creamed, grilled, sandwiches, Quesedillas – they never fail to please kids and adults alike. I tried […]
Nature’s bounty – a b/w persepective for BWW
Not long ago, while in the Nation’s Capital, I chanced to see these beautiful shrubs of pomegranates. The city bred that […]
Rathaloo Chaat | Baked Sweetpotato Snack
Many years ago, while in Delhi during winters, the husband and I decided to brave the cold weather and ventured […]
Gourmet Mondays: Restaurant Review # 1
Happy to present a new series at this blog –Gourmet Mondays. The first Monday of the month will see me […]
Roundup of Flavours of China
Very happy to present the round up of Flavours of China hosted at this space. Thanks to Nayna for this […]
Orange Peel Gojju | ಕಿತ್ತಳೆ ಹಣ್ಣಿನ ಗೊಜ್ಜು Orange peel in tangy sauce
Orange Peel Gojju is a tangy -spicy sauce using Orange Peel in tamarind gravy and home ground spice. Can be served with Rice / Roti / flatbreads. Vegan and Gluten Free too
Tandoori Tofu Salad
Perhaps one ingredient that was new to me till very recently was Tofu, although we enjoyed the Tofu Grilled Sandwicha […]
Lemon Rice | Nimbehannu Chitranna
Lemon Rice is a South Indian flavoured rice with lemon and everyday spices – Gluten Free and Vegan, this is eaten for lunch or a quick snack. Also makes an excellent lunchbox recipe.
Maddur Vade, and a Karnataka Connection
This journey of BM has been personally very satisfying with the theme of Winter Delights, and I hope you have enjoyed […]
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