One of the best ways to use bread is to make Croutons at home. Although I do make Croutons at […]
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Updated Host List for HLI & MMK & some makeovers …..
Its that time of the year, where old resolutions are broken, new ones made, dust the old, ring in the […]
Simple Ghee Rice
Today’s post – Day 7 for Blogging Marathon is a super simple Ghee Rice, that goes amazingly well with Corn Almond […]
Pudina Thepla | Minty flat Indian bread
Thepla is a kind of Indian flat bread, particulary made by Gujaratis but relished all over India. I tasted Methi […]
Peas Pulav & Tomato Raitha
This post is for a special baby shower for a dear friend, PJ, which I am celebrating along with some […]
Urad Dal Vada |Medu Vada |Uddina Vade|Ulundu Vada
Circa 1976 : My parents had taken me (a young toddler – no no, I am not gonna reveal my […]
Rava Vangibhath | Semolina and Veggie Savoury pudding
Rava Vangibhath is a speciality from Karnataka. It is an aromatic, melt-in-the mouth savory pudding with semolina, veggies and spices
Carrot Corn Cheese Burger
Day 2 of Blogging Marathonunder Lunchbox Ideas brings me to another item that I make for kiddo – Carrot Corn […]
How to make Kadhi Pakodi | Fried dumplings in curd Gravy | Step by step recipe
What’s not to like about Punjabi food ? Yes, the grease does get to you sometimes, but thats what winters […]
Vermicilli Pal Payasam – a Guestpost by Sangee | Guestpost Series # 5
Sangee has been a good friend and I have been amazed by her repertoire of bakes recently 😉 I love […]
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