Thengai Saadam or Temple Style Coconut Rice is a No onion No garlic Tempered Rice with Grated Coconut and basic spices. Can also be made for lunchboxes.
Latest Recipes
Chakkarai Pongal, and a very happy Pongal / Sankranti / Bihu to all my readers
Making Chakkarai Pongal is like competing in a marathon everytime. No matter how much the preparation, the end result is something you […]
Tirukannamudhu for Bhogi Pongal | Sweet rice porridge, and a sweet tribute to the Sun God
Tomorrow is Bhogi – the first festival of the new year in the English calendar , and also one of the the […]
Spicy Cinnamon & Pepper Muffins
A little bit of this, a dash of that, a hand ful of spice, and everything’s nice 🙂 (hey! that […]
Brown Rice Dosa | Brown rice & lentil crepes
Brown Rice Dosa is a lentil – brown crepe or dosa which is healthy and rich in fibre. Can be served for breakfast or a light dinner too
Moongachi Usal | Whole green gram sprouts in tangy spicy gravy
Moongachi Usal is a very light and filling Maharashtrian dish – that goes very well with Rotis and phulkas alike. […]
Manthakkali Kozhambu | Black night shade berry in tangy tamarind sauce
Manthakkali / Milagu Thakkali / Black night shade berry – these are different names given to the berry that goes […]
Magic Mingle # 1 — the excitement begins !!!!
Welcome to Magic Mingle – Edition 1. For all members who are awaiting the Challenge this month, the magic ingredients are …… […]
Kariveppalai Aval Upma | Curry leaf Poha | Leftover Makeovers
Frankly, finding new and healthy varieties of breakfast has become an obsessive pastime now – be it browsing through an […]
Toor Dal Idli
I must confess that Toor Dal Idli was new to me till Vardhini blogged about it. I made this immediately after she […]
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